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| Prep Time: 15 minutes |
| Cook Time: 7 minutes |
| Makes: 12 (3-inch) fritters |
Ingredients
2 tablespoons Lawry's® Steak & Chop Marinade With Garlic & Cracked Black Pepper
1 cup sour cream
2 cans (15.5 oz. ea.) black-eyed peas, rinsed and drained
2 large eggs, slightly beaten
1/2 cup finely chopped onion
1/2 cup finely chopped red or orange bell pepper
1/2 cup all-purpose flour
2 teaspoons Lawry's® Seasoned Salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup vegetable oil
Directions1. In small bowl, combine Lawry's® Steak & Chop Marinade With Garlic & Cracked Black Pepper with sour cream; refrigerate until ready to serve.
2. In large bowl, mash peas. Stir in remaining ingredients except oil.
3. In deep 12-inch nonstick skillet, heat 1/4 cup oil over medium-high heat. Into skillet, spoon bean mixture by 1/4-cupfuls to make 6 fritters, then flatten slightly. Cook fritters, turning once, 7 minutes or until golden brown. Remove fritters; drain on paper towels and keep warm. Repeat with remaining oil and bean mixture. Serve immediately with dipping sauce.